Appetizer : Burrata Cheese with Heirloom Tomatoes and Basil Oil
Soup : Creamy Truffle Mushroom Soup
Main Course : Pan-Seared Atlantic Salmon with Lemon Butter Sauce, Seasonal Vegetables, and Herb Risotto
Dessert : Classic Tiramisu
Beverage : Fresh Juice or Signature Mocktail
Appetizer : Seared Scallops with Garlic Butter and Microgreens
Soup : Lobster Bisque
Main Course : Australian Lamb Rack with Red Wine Reduction, Truffle Mashed Potatoes, and Grilled Asparagus
Dessert : Chocolate Fondant with Vanilla Bean Ice Cream
Beverage : Premium Mocktail or Sparkling Juice
Appetizer: Foie Gras with Caramelized Apples and Balsamic Reduction
Soup: King Crab Bisque
Main Course: Japanese A5 Wagyu Steak with Truffle Sauce, Buttered Baby Carrots, and Parmesan Truffle Risotto
Side Dish: Caviar Topped Blinis
Dessert: Gold Leaf Crème Brûlée with Fresh Berries
Beverage: Signature Luxury Mocktail or Sparkling Grape Juice